TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Peach and chickpea couscous salad
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Minestrone revisited
Veggie garlic parmesan meatballs
Sautéed legumes with caramelized onions and bacon
Basmati rice with honey and curry chickpeas
Veggie loaf
Veggie poke
Chicken tacos with mashed red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Butternut squash stuffed with Szechuan pepper black beans
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Crispy teriyaki veggie burger
Celery root, shrimp and citrus salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Soft protein bars with chickpeas and apples
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Beet Brownies
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Overnight Peach Oatmeal
Vegan Peach Pizza
Recipe of
Hannah