TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (21)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (6)
- No bake (7)
- None (1)
- Puff pastry (2)
- Quick (22)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (37)
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Chocolate fudge squares
Avocado-Lime Pea Dip
Prune & Molasses Bars
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Rosemary pear gin and tonic
Beet focaccia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest style shepherd's pie
Parmesan beet tartar with apple and dill salad
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Vanilla chia pudding with Del Monte peach sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Banana cocoa muffins
Healing bowl with curry seasoned bean salad
Creamy corn dip
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Oatmeal and cocktail fruit cookies
Crispy teriyaki veggie burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou