TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Veggie poke
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Healthy matcha truffles
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Minestrone revisited
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Oven-baked sweet potatoes
Shredded Celery and vanilla cake
Recipe of
Marilou
Veggie beet burger
Beet and goat’s cheese panna cotta
Cornbread
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and bean veggie-meatballs
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Mediterranean legume salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Stuffed tomatoes with corn and beans
Vegan Peach Pizza
Recipe of
Hannah