TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chocolate mandarins to customize
Recipe of
Katia
Veggie shepherd's pie
Coconut lemon pie
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Chocolate fudge squares
Rosemary pear gin and tonic
Root vegetables and roasted beans with ginger and miso
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Corn and jalapeno salsa
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Minestrone revisited
Veggie poke
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron