TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Del Monte fruit brioche bread bites
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Corn and jalapeno salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Classic or white sangria
Vanilla chia pudding with Del Monte peach sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat cheese salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron