TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (46)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Coconut lemon pie
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tex mex veggie rice bowl
Veggie shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Chickpea chowder with shrimp and chorizo
Korean Veggie Poke
Veggie poke
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Corn and jalapeno salsa
Banana and Peanut Smoothie
Minestrone revisited
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
Thai carrot salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle