TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (6)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Winter-spiced pear sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach tart and green pistachio english cream
Healthy matcha truffles
Healing bowl with curry seasoned bean salad
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Veggie poke
Tandoori mix appetizer
Soup noodles with veggies in a jar
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai carrot salad
Fruit Galette
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Bean and vegetable patty with roasted garlic
Tex mex veggie rice bowl
Veggie loaf
Tofu banh mi with marinated carrots
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Korean Veggie Poke
Curried pea croquettes
Recipe of
Marilou
Slow Cooker Sweet and Sour Pork
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Shredded Celery and vanilla cake
Recipe of
Marilou
Avocado-Lime Pea Dip
Chocolate fudge squares
Quick eggs benny with spinach and beans
Pear Overnight Oats
Recipe of
Krystle