TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (50)
- Mandarin (11)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (29)
- Pear (26)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Chickpeas and beets veggie bowl with watermelon
Avocado-Lime Pea Dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Chickpea chowder with shrimp and chorizo
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Fruit Galette
Recipe of
Krystle
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie beet burger
Veggie garlic parmesan meatballs
5 minutes poke bowl
Recipe of
Katia
Minestrone revisited
Mushroom ramen soup
Veggie loaf
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron