TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Chickpea salad sandwich
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Wipped beet and feta dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Vegan Peach Pizza
Recipe of
Hannah
Chocolate fudge squares
Beet and goat’s cheese panna cotta
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Rosemary pear gin and tonic
Mini upside-down fruit cakes
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron