TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (32)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (29)
- Pear (24)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (12)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (48)
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet focaccia
Winter-spiced pear sangria
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Cornbread
Fish with mandarin oranges and lemongrass en papillote
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Banana and Peanut Smoothie
Coconut lemon pie
Soft protein bars with chickpeas and apples
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chickpea stew with Indian butter sauce
Peach Mug Cake
Recipe of
Krystle
Pear compote (no-bake)
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Veggie poke
Chickpea coconut curry noodle soup
Slow Cooker Sweet and Sour Pork
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim