TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (28)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Quesadillas with southwest-style bean salad
Chickpea salad sandwich
Southwest style shepherd's pie
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Exotic smoothie
Vietnamese noodle salad with red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Fish with mandarin oranges and lemongrass en papillote
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Avocado-Lime Pea Dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prosciutto, melon and bean salad with pesto
Pear and chocolate energy balls
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Mini upside-down fruit cakes
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Crispy teriyaki veggie burger
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Tex mex veggie rice bowl
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