TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (5)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (12)
- Legumes (50)
- Mandarin (10)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (29)
- Pear (30)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (11)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (44)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Banana and Peanut Smoothie
Rosemary pear gin and tonic
Vietnamese noodle salad with red kidney beans
Wipped beet and feta dip
Exotic smoothie
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Tex mex veggie rice bowl
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Chickpea stew with Indian butter sauce
Beet and goat cheese salad
Chickpeas and beets veggie bowl with watermelon
Veggie poke
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie loaf
Mini upside-down fruit cakes
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Minestrone revisited
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia