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California Peach Bellini

California Peach Bellini

5 min
0 min
Sliced Peaches in light syrup


1 can (14oz.) Del Monte Sliced Peaches in fruit juice, chilled, not drained

1 bottle brut white sparkling wine, chilled

12 Fresh mint leaves


  1. Puree peaches with syrup.
  2. For each cocktail, pour 2 Tbsp. peach purée into a chilled champagne glass.
  3. Slowly add 2 to 3 oz. (1/4 to 1/3 cup) sparkling wine; stir gently.
  4. Slap 1 mint leaf in palms to release fragrance; garnish glass with mint.

VARIATION: To make Virgin California Peach Bellini, prepare as directed above, except substitute chilled ginger ale (4 cups total) for sparkling wine.