TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (40)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (10)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (51)
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Wipped beet and feta dip
Beet and goat’s cheese panna cotta
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Carrot Cake Bites
Recipe of
Katia
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and goat cheese salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Avocado-Lime Pea Dip
Korean Veggie Poke
Curried pea croquettes
Recipe of
Marilou
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Coconut lemon pie
Beet Brownies
Recipe of
Hannah
Thai carrot salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Sweet potato and corn bowl
Chickpea salad sandwich
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
3 beans salad
Recipe of
Hannah