TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Coconut lemon pie
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Peanut chickpea sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Carrot Cake Bites
Recipe of
Katia
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Vegan Banana Carrot Cake
Vietnamese noodle salad with red kidney beans
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Oven-baked sweet potatoes
3 beans salad
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Classic or white sangria
Peach crumble
Recipe of
Katia
Minestrone revisited
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Prune & Molasses Bars
Recipe of
Marilou
Cornbread
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron