TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Chocolate mandarins to customize
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Carrot Cake Bites
Recipe of
Katia
Chocolate fudge squares
Barley and chickpea bowl with apples and maple
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Rosemary pear gin and tonic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Vietnamese noodle salad with red kidney beans
Korean Veggie Poke
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Peach and chickpea couscous salad
Tandoori mix appetizer
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Thai carrot salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
3 beans salad
Recipe of
Hannah
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
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