TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Beet and goat’s cheese panna cotta
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Vietnamese noodle salad with red kidney beans
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
Veggie loaf
Veggie beet burger
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Minestrone revisited
Veggie poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou
Wipped beet and feta dip
Sweet potato and corn bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Fruit Galette
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpeas and beets veggie bowl with watermelon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony