TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Pear and chocolate energy balls
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Thai carrot salad
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Korean Veggie Poke
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Vegan Banana Carrot Cake
Macaroni Salad
Recipe of
Symone et Chantel
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Thai curry, lime and cilantro hummus
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Quesadillas with southwest-style bean salad
Vanilla chia pudding with Del Monte peach sauce
Chickpea chowder with shrimp and chorizo
Chocolate mandarins to customize
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas