TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Veggie poke
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Coconut lemon pie
Fish with mandarin oranges and lemongrass en papillote
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Healing bowl with curry seasoned bean salad
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Frittata with black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai carrot salad
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia