TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (2)
- Carrot (3)
- Celery root (1)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (12)
- Mandarin (5)
- Mixed beans (3)
- Mushrooms (1)
- Peach (14)
- Pear (9)
- Peas - Green Peas (2)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
- Turkey (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Rosemary pear gin and tonic
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Corn and jalapeno salsa
Southwest style shepherd's pie
Banana and Peanut Smoothie
Exotic smoothie
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Chicken Corn Chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai carrot salad
Prosciutto, melon and bean salad with pesto
Vegan Banana Carrot Cake
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Mushroom ramen soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Muffins crumble aux pêches
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie