TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (21)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Wipped beet and feta dip
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet Brownies
Recipe of
Hannah
Veggie shepherd's pie
Coconut lemon pie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Basmati rice with honey and curry chickpeas
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Veggie loaf
Oatmeal and cocktail fruit cookies
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia