TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (5)
- Carrot (6)
- Celery root (3)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (1)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (18)
- Mandarin (8)
- Mixed beans (3)
- Mushrooms (1)
- Peach (21)
- Pear (23)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Turkey (1)
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Mandarin-Pear Sorbet
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Pear and mascarpone mousse
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Pear and raspberry bread
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Chickpea salad sandwich
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Tex mex veggie rice bowl
Veggie loaf
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Vanilla peach panna cotta
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie