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Vanilla peach panna cotta

Vanilla peach panna cotta

Découvrez le réconfort d'une Panna Cotta à la vanille avec la douceurs des pêches Del Monte!

4
15 min
10 min

Ingredients

1 packet of plain gelatin

2 c (500 ml) 5 or 10% milk or cream

1/2 tsp (2 ml) pure vanilla extract or vanilla beans

2 tbsp (30 ml) maple syrup, honey or sugar

1 can 14 oz (398 ml) Del Monte peach halves

Preparation

  1. In a small bowl, bloom the gelatin in 1/4 cup (60 ml) cold milk.
  2. In a saucepan on medium, heat the remaining milk with the vanilla and syrup. Do not boil.
  3. When the milk is hot, add the gelatin mixture and stir to dissolve.
  4. Pour into 4 dessert cups, bowls or mason jars, cover and let set in the fridge for at least 2 hours.
  5. Meanwhile in another saucepan, add the peach juice. Bring to a boil and reduce by half. 
  6. Add the peach slices and continue cooking for 2 minutes to coat them well.
  7. Allow to cool completely and place on top of the jellied milk (panna cotta). 
  8. Serve immediately or refrigerate.