TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Coconut lemon pie
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Peach-Mint Iced Tea
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Vegan Peach Pizza
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Pear-Raspberry Slush
Overnight Peach Oatmeal
Classic or white sangria
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Cornbread
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach bubble tea
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Sautéed legumes with caramelized onions and bacon
Beet and bean veggie-meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron