TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Wipped beet and feta dip
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Minestrone revisited
Beet and goat’s cheese panna cotta
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Festive couscous with mandarin oranges
Recipe of
Katia
Quick Sweet Pea Soup
Soup noodles with veggies in a jar
Sweet Pea Deviled Eggs
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Peach and chickpea couscous salad
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Veggie garlic parmesan meatballs
Veggie poke
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Butternut squash stuffed with Szechuan pepper black beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian