TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
#delmonteam
Holiday Salad Recipe
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah
Wipped beet and feta dip
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Overnight Peach Oatmeal
Chocolate fudge squares
Frittata with black beans
Quick Feijoada scented black bean stew
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sweet potato and corn bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan pear cobbler
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
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