TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Carrot (5)
- Celery root (5)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (33)
- Mandarin (11)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (29)
- Pear (27)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit protein granola bites
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Banana and Peanut Smoothie
Peach tart and green pistachio english cream
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Wipped beet and feta dip
Veggie loaf
Peach and banana Smoothie
Recipe of
Heydy Lopez
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Exotic smoothie
Vanilla chia pudding with Del Monte peach sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mini upside-down fruit cakes
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Honey mustard chickpea croquettes
Peach & strawberry hand pies
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Muffins crumble aux pêches
Recipe of
Tasnim
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Winter-spiced pear sangria
Pear butter, 5 ingredients
Recipe of
Katia
Sweet potato and corn bowl
Cornbread
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony