TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
5 minutes poke bowl
Recipe of
Katia
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Tex mex veggie rice bowl
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Vegan pear cobbler
Recipe of
Hannah
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel