TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (3)
- Celery root (1)
- Chick peas (8)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fruit cocktail (2)
- Legumes (31)
- Mandarin (4)
- Mixed beans (7)
- Onions (2)
- Peach (2)
- Pear (1)
- Peas - Green Peas (1)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
#delmonteam
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie loaf
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Veggie beet burger
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Minestrone revisited
Veggie poke
Slow Cooker Sweet and Sour Pork
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Healing bowl with curry seasoned bean salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
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