TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Minestrone revisited
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Coconut lemon pie
Thai carrot salad
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Veggie poke
Veggie garlic parmesan meatballs
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Chicken Corn Chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie loaf
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou