TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soup noodles with veggies in a jar
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
5 minutes poke bowl
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Coconut lemon pie
Chickpea salad sandwich
Korean Veggie Poke
Vietnamese noodle salad with red kidney beans
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root, shrimp and citrus salad
Thai carrot salad
Chickpeas and beets veggie bowl with watermelon
Chocolate mandarins to customize
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oven-baked sweet potatoes
Veggie beet burger
Stuffed tomatoes with corn and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Rosemary pear gin and tonic
Chocolate fudge squares
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian