TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (7)
- Quick (23)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (45)
5 minutes poke bowl
Recipe of
Katia
Wipped beet and feta dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Cajun style ''one pot'' rice
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Veggie poke
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healthy matcha truffles
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Sweet potato and corn bowl
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Chocolate fudge squares
Beet focaccia
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Tandoori mix appetizer
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle