TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Noodles with vegetables and black beans
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Oven-baked sweet potatoes
Minestrone revisited
Veggie shepherd's pie
Tex mex veggie rice bowl
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Exotic smoothie
Peanut chickpea sauce
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie poke
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana and Peanut Smoothie
Beet and goat cheese salad
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia