TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oatmeal and cocktail fruit cookies
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Festive Fruit Tartlets
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Beet Brownies
Recipe of
Hannah
Crispy teriyaki veggie burger
Fruit protein granola bites
Recipe of
Katia
Wipped beet and feta dip
Chickpea salad sandwich
Beet and goat’s cheese panna cotta
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Honey mustard chickpea croquettes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Peach tart and green pistachio english cream
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Coconut lemon pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Mediterranean legume salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Beet focaccia
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie beet burger
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron