TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (15)
- Pear (14)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
Peanut chickpea sauce
Honey mustard chickpea croquettes
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Beet Brownies
Recipe of
Hannah
Cinnamon Cranberry Pear Sauce
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet focaccia
Spicy pear sauce for scallops or wild cod
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Banana and Peanut Smoothie
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
3 beans salad
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Beet and goat cheese salad
Winter-spiced pear sangria
Peach and chickpea couscous salad
Pomegranate and bean salad with grilled chicken
Beet and goat’s cheese panna cotta
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Veggie beet burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Tex mex veggie rice bowl
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea salad sandwich
Fish with mandarin oranges and lemongrass en papillote
Parmesan beet tartar with apple and dill salad
Sweet Pea Deviled Eggs
Peach tart and green pistachio english cream
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron