TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (11)
- No bake (8)
- None (1)
- Puff pastry (2)
- Quick (25)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (52)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Minestrone revisited
Noodles with vegetables and black beans
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and bean veggie-meatballs
Chicken Corn Chowder
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Veggie poke
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Quick Sweet Pea Soup
Green bean casserole
Beet focaccia
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle