TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (4)
- Black beans (9)
- Carrot (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (13)
- Pear (10)
- Peas - Green Peas (2)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Overnight Peach Oatmeal
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie