TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (36)
- Mandarin (3)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (14)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
5 minutes poke bowl
Recipe of
Katia
Beet and goat’s cheese panna cotta
Muffins crumble aux pêches
Recipe of
Tasnim
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai carrot salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chicken Corn Chowder
Tofu banh mi with marinated carrots
Frittata with black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea salad sandwich
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Vanilla chia pudding with Del Monte peach sauce
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Carrot Cake Bites
Recipe of
Katia
Minestrone revisited
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony