TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (46)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (14)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Prosciutto, melon and bean salad with pesto
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Banana and Peanut Smoothie
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Peach tart and green pistachio english cream
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Overnight Peach Oatmeal
Minestrone revisited
Wipped beet and feta dip
Sautéed legumes with caramelized onions and bacon
Winter-spiced pear sangria
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Tandoori mix appetizer
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Bean and vegetable patty with roasted garlic
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia