TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Honey mustard chickpea croquettes
Peanut chickpea sauce
Corn and jalapeno salsa
Tex mex veggie rice bowl
Minestrone revisited
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick Sweet Pea Soup
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Curried pea croquettes
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate and raspberry jam cookies
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Spicy pear sauce for scallops or wild cod
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Chicken tacos with mashed red kidney beans
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken Corn Chowder
Veggie poke
Chickpea coconut curry noodle soup
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Fish with mandarin oranges and lemongrass en papillote
Southwest style shepherd's pie
Thai curry, lime and cilantro hummus
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia