TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Veggie poke
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Green bean casserole
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Green Bean Almondine
Recipe of
Symone et Chantel
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick Feijoada scented black bean stew
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie shepherd's pie
Frittata with black beans
Tandoori mix appetizer
Chocolate fudge squares
Peach Mug Cake
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Sweet potato and corn bowl
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah