TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Beet Brownies
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie beet burger
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Veggie poke
Veggie loaf
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Green bean casserole
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Prosciutto, melon and bean salad with pesto
Exotic smoothie
Green Bean Almondine
Recipe of
Symone et Chantel
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Sweet potato and corn bowl
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Vegan pear cobbler
Recipe of
Hannah