TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Rosemary pear gin and tonic
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Mushroom ramen soup
Vegan corn chowder
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea coconut curry noodle soup
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony