TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Beet focaccia
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Curried pea croquettes
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Cornbread
Gourmet nachos
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Soft protein bars with chickpeas and apples
Creamy corn dip
Beet and bean veggie-meatballs
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tandoori mix appetizer
Prune & Molasses Bars
Recipe of
Marilou
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Peach Mug Cake
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Parmesan beet tartar with apple and dill salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Macaroni Salad
Recipe of
Symone et Chantel