TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie poke
Veggie loaf
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Honey mustard chickpea croquettes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Overnight Peach Oatmeal
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Corn and jalapeno salsa
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Stuffed tomatoes with corn and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian