TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Beet and goat’s cheese panna cotta
Holiday Salad Recipe
Recipe of
Hannah
Veggie beet burger
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Veggie poke
Veggie garlic parmesan meatballs
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Butternut squash stuffed with Szechuan pepper black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vietnamese noodle salad with red kidney beans
Beet Brownies
Recipe of
Hannah
Veggie loaf
Chicken tacos with mashed red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed tomatoes with corn and beans
Beet and goat cheese salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis