TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie poke
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Coconut lemon pie
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Veggie loaf
Veggie beet burger
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Butternut squash stuffed with Szechuan pepper black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Fruit Galette
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Overnight Peach Oatmeal
Slow Cooker Sweet and Sour Pork
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Tofu banh mi with marinated carrots
Tex mex veggie rice bowl
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony