TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Green Beans (2)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (12)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Chocolate mandarins to customize




Recipe of
Katia


Festive couscous with mandarin oranges




Recipe of
Katia


Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Rosemary pear gin and tonic





Healing bowl with curry seasoned bean salad





Holiday Salad Recipe




Recipe of
Hannah


Vietnamese noodle salad with red kidney beans





Avocado-Lime Pea Dip





Corn and jalapeno salsa





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Banana and Peanut Smoothie





Wipped beet and feta dip





Vegan corn chowder





Chickpeas and beets veggie bowl with watermelon





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Barley and chickpea bowl with apples and maple





Mango legume chimichurri salsa





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


5 minutes poke bowl




Recipe of
Katia


Buddha bowl with quinoa, red beans and vegetables





Peach crumble




Recipe of
Katia


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Prosciutto, melon and bean salad with pesto





Mini upside-down fruit cakes




Recipe of
Katia


Crispy teriyaki veggie burger





Pear and chocolate energy balls




Recipe of
Katia


Chickpea salad sandwich





Chickpea and vegetable stir-fry with General Tao honey sauce





Quesadillas with southwest-style bean salad





Pear butter, 5 ingredients




Recipe of
Katia


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Root vegetables and roasted beans with ginger and miso





Chocolate and raspberry jam cookies





Bean and vegetable patty with roasted garlic





Honey mustard chickpea croquettes





Tex mex veggie rice bowl





Frittata with black beans





Green bean casserole





Gourmet nachos





Quick Sweet Pea Soup





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Fish with mandarin oranges and lemongrass en papillote





Pear & Maple Puff Pastry Pie




Recipe of
Katia


BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony