TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Basmati rice with honey and curry chickpeas
Mango legume chimichurri salsa
Veggie beet burger
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Minestrone revisited
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Moroccan-style chicken and vegetable sheet pan
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Green Bean Almondine
Recipe of
Symone et Chantel
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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