TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (6)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healthy matcha truffles
Korean Veggie Poke
Tofu banh mi with marinated carrots
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie garlic parmesan meatballs
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Minestrone revisited
Tex mex veggie rice bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Chocolate fudge squares
Veggie tacos topped with carrots and lime
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie loaf
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
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